CLICK HERE to have us call or e-mail you,

or call us in Concord, NH, at (866)773-7450

Contemporary Catering.

Pastry Shoppe

Tortes & Cakes

Our rich, moist and flavorful cakes are custom made utilizing the freshest local ingredients.

*Buttercream

See Flavor Chart Below!

10 inch-8-10 servings- $30

12 inch-20-25 servings- $48

14 inch-30-35 servings- $66

Half-Sheet-20-25 servings- $48

Full-Sheet-40-45 servings- $96

*Ring Molds

Cakes with visible layers of various fillings and rich mousse or buttercream.

8 inch $18

2 inch Minis $2.70 each

*Cupcakes

Simple $1.50 each

Fancy $2.40 each

*Cheesecake

*any flavor imaginable! 8 inch $19.20

10 inch $30

12 inch $48

*Wedding Cakes

Please Call 1.866.773.7450 or

e-mail pastries@cateringnh.com for pricing and availability

Cake

Flavors

Vanilla
Chocolate
Marble
Carrot
Lemon
Spice
Strawberry
Almond

Fillings

Chocolate Genache
Fresh Strawberries
Preserves
- Raspberry
- Strawberry
- Apricot
- Lemon
- Orange Marmalade
- Blueberry
Flavored Buttercream
- Mocha
- Chocolate
- Fruit
- Caramel
- Coffee

Buttercream

Frosting

Plain
Chocolate
Mocha
Caramel
Coffee
Orange
Lemon
Raspberry
Strawberry

Classic Pastry Platters

*Cookies

$1.20 each 24 minimum

Chocolate Chip, Peanut Butter Chip, Double Chocolate, White Chocolate Macadamia, Oatmeal Raisin, use your imagination!

*Brownies

$1.20 each 24 minimum

Chocolate Fudge, Peanut Butter Swirl, Cream Cheese Swirl, Walnut, Pecan, Blondies, Rocky Road.

*Squares

$1.20 each 24 minimum

Lemon, Raspberry, Apple-Raisin, Apricot, Blueberry, Strawberry.

* Bars

$1.20 each 24 minimum

German Chocolate, Banana Nut, Pumpkin Spice, Toffee.

Petit Fours

*Glace - Traditional

$1.80 each 24 minimum

Miniature white and chocolate cake with various fillings, buttercreams and chocolate garnish.

*Assorted Miniature Pastries

$1.50 each 24 minimum

Bite-sized Cookies Dipped in Chocolate

Coconut Meringue

Carrot Molasses with Cream Cheese Icing

Short Dough Cookies with Royal Icing

Short Dough Cookies dipped in Chocolate

Sugar Cookie Fruit Tarts

Sandwiched Cookies

French Macaroons

Coconut Macaroons

*Miscellaneous

$1.80 each 24 minimum

Creamy Truffles

Tuxedo Chocolate Strawberries

2x2 Fudge Squares

Pies & Such

10 inch pies

Apple Pie $18

Apple Crisp $18

Cherry Pie $19

Blueberry Pie $19

Pumpkin Pie $15

Boston Cream Pie $25

Bread Pudding $15

Tiramisu $25

Cherry Cobbler $19

Chocolate Cream Pie $19

Lemon Meringue Pie $19

Key Lime Pie $19

Banana Cream Pie $19

Coconut Cream Pie $19

Pecan Pie $19

Mincemeat Pie $19

Special orders are always welcome, please feel free to ask!

Contemporary Catering partners with

Pastry Chef April Hall

April Hall is a professionally trained Pastry Chef residing in Concord NH. She studied Baking & Pastry Arts at Johnson & Wales University in Providence, RI and earned an associates of science degree in both Pastry and Culinary arts as well as a bachelors in Business Management. She has worked in various pastry establishments over the years and owned her own restaurant & bakery with her husband for seven years. She currently teaches Baking & Pastry classes at Lakes Region Community College in Laconia as well as maintaining her wedding cake/pastry business.