Brian G. Hinckley
Owner
Fourteen years experience in the food service industry including; three years as General Manager at a high volume Concord restaurant and catering business, three years as Executive Chef at a five-star steakhouse and banquet facility in Troy, NY, two years Sous Chef at a steak & seafood restaurant and home meal replacement company in East Greenbush, NY, two years Kitchen Manager at Jimmie’s Restaurant in Schodack, NY, and four years concessions service in Nassau, NY.
Serve Safe Certification, T.E.A.M. Training
Rebekah A. Hinckley
Owner
Twelve years hands-on management experience with Concord catering and concessions company. Four years food and beverage service with a high volume Concord restaurant. Two years customer service and food service training at a local chain restaurant
Serve Safe Certification
References will be furnished upon request.
One in three of our staff will be Serve Safe Certified.
ORGANIZATION QUALIFICATIONS
Contemporary Catering Provides home style, made from scratch food and beverage at a reasonable and affordable price. We have catered everything from weddings to tailgate barbeques.
In addition to our past employment and training we have been successful in our other private venture as Beckah’s Burger Barn. We have provided concession service at Everett Arena and at the State of New Hampshire Surplus Auction. Additionally, we have provided vending services at two simultaneous locations at the Hopkinton State Fair while conducting business at the Everett Arena for the Gun Show.
Beckah’s Burger Barn provides meals and snacks of high quality and value. We give ample portions and provide our customers with the food they crave and the freshness and nutritional value they deserve. Our wallet- friendly menu allows our patrons to feed their family and guests without breaking the bank. This makes their experience at the event more enjoyable, encouraging them to visit more often, instead of having to wait for a special occasion.
