Contemporary Catering offers this menu only as a guideline, so please feel free to request anything you have in mind. We are very flexible in satisfying our customers and guests special needs and requests.
CALL:
1-866-773-7450
All of our services include disposable plate ware, utensils and napkins. All of our prices and services are subject to the state of New Hampshire Room & Meals Tax (8%) and a standard gratuity (18%) *If applicable! Our prices are subject to change, but not without prior notification. Deliveries off-premise will incur additional charges.
Contemporary Catering appreciates your business and hopes to assist you in your time of need. Anything we can do to help, please don’t hesitate to ask.
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To assist you with your planning, it is helpful to know that the average person will consume four and a half appetizer pieces. A half-pan of any entrée will yield seven to ten portions and a full pan of any entrée will yield fourteen to eighteen portions. It is best to supply your guests with a wide variety of many different items in smaller quantities than to bore them with an abundance of personally undesirable meals. You can balance your catering budget by offering more sides and salads accompanied by a smaller quantity of the more costly meats and seafood. Please take your time and try to enjoy making your selections, there is no need for you to stress over an occasion that will be fun for everyone else! After all, you don’t even have to cook!
Appetizers (Hot)
Lobster Stuffed Mushrooms
A blend of sweet lobster meat, cream cheese and fresh mushrooms stuffed into flaky phyllo cups and baked with imported cheeses.
Full Tray (50 pieces) $42.50
Half Tray (25 pieces) $24.25
Bostonian Shrimp
Jumbo, Asian black tiger shrimp, lightly seasoned, stuffed with fresh horseradish, wrapped in bacon, then baked to a golden brown.
Full Tray (50 pieces) $88.95
Half Tray (25 pieces) $46.50
Bacon Wrapped Scallops
Fresh sea scallops, soaked in a top-secret sweet and sour marinade, wrapped in bacon, then baked to a golden brown.
Full Tray (50 pieces) $65.55
Half Tray (25 pieces) $35.95
Crab Wellington
A delicious blend of Maryland crabmeat and house seasonings. Wrapped in flaky puff pastry with a creamy cheese sauce.
Full Tray (50 pieces) $41.55
Half Tray (25 pieces) $23.25
Sausage Stuffed Mushrooms
Silver Dollar mushrooms stuffed with seasoned breadcrumbs, sausage pieces and imported cheeses. Baked with white wine and butter and served with a creamy cheese dipping sauce.
Full Tray (50 pieces) $39.95
Half Tray (25 pieces) $21.50
Clams Casino
Fresh Rhode Island littleneck clams stuffed with herb seasoned breadcrumbs, diced vegetables, bacon and Parmesan cheese then baked to a golden brown.
Full Tray (50 pieces) $67.50
Half Tray (25 pieces) $34.95
Spanakopita
“Classic Greek spinach and cheese pie.” Fresh spinach, feta cheese and egg layered with delicate phyllo pastry dough and baked to a golden brown.
Full Tray (50 pieces) $62.50
Half Tray (25 pieces) $32.95
Sausage and Cheese Puffs
Savory sausage and fresh vegetables lightly seasoned and rolled in puff pastry with cheddar and Monterey jack cheeses.
Full Tray (50 pieces) $45.95
Half Tray (25 pieces) $29.25
Spud Bites
Deep-fried potato cups filled with your choice of; bacon cheddar, broccoli cheddar, or red pepper, spinach & Swiss. Finished with dollops of sour cream.
Full Tray (50 pieces) $39.55
Half Tray (25 pieces) $21.55
Chicken Wings
Lightly breaded chicken wings tossed with your choice of; mild, medium, hot, or BBQ.
Full Tray (150 pieces) $78.95
Half Tray (75 pieces) $40.95
Raspberry & Banana Baked Brie
Brie cheese, fresh sliced banana, and raspberry Melba sauce stuffed into a buttery puff pastry crust then baked to a golden brown.
Full Tray (50 pieces) $67.25
Half Tray (25 pieces) $34.99
Baked Bruschetta
Fresh diced plum tomatoes, basil pesto and thinly sliced ham set atop a crusty garlic crouton and baked with imported cheeses.
Full Tray (50 pieces) $45.95
Half Tray (25 pieces) $28.95
Tortellini alla Panna
Cheese-filled tortellini simmered in a creamy Parmesan cheese sauce studded with diced ham, red onions and petite peas.
Full Tray (3 quarts) $45.99
Half Tray (1.5 quarts) $24.95
Southern Fried Chicken
Freshly breaded chicken tenderloins deep-fried in a southern cornflake batter. Served with a Cajun Remoulade sauce.
Full Tray (50 pieces) $62.50
Half Tray (25 pieces) $36.95
Coconut Shrimp
Jumbo shrimp battered in a Malibu coconut batter then deep-fried to a golden brown. Served with a pineapple cocktail sauce.
Full Tray (50 pieces) $91.55
Half Tray (25 pieces) $46.95
Baby Back Ribs
Slow roasted baby back pork ribs basted with a sweet and savory barbeque.
Full Tray (50 pieces) $85.95
Half Tray (25 pieces) $45.50
Eggplant Roulade
Lightly breaded eggplant stuffed with thinly sliced ham, basil pesto and imported cheeses.
Full Tray (50 pieces) $45.95
Half Tray (25 pieces) $28.95
Appetizers (Cold)
Shrimp Cocktail
Jumbo, Asian black tiger shrimp, lightly seasoned and simmered until tender. Served cold with a zesty cocktail sauce.
Full Tray (50 pieces) $67.95
Half Tray (25 pieces) $35.25
Vegetable Platter
Assorted garden fresh vegetables served with creamy ranch and bleu cheese dipping sauces.
Small (12” platter) $20.95
Medium (16” platter) $26.95
Large (18” platter) $31.95
Cheese & Cracker Trays
A variety of imported and domestic cheeses accompanied by assorted crackers and Dijon mustard.
Small (12” platter) $25.50
Medium (16” platter) $29.95
Large (18” platter) $36.95
Fresh Fruit Platter
A seasonal variety of fresh sliced fruit complimented by a strawberry dipping sauce.
Small (12” platter) $21.95
Medium (16” platter) $27.95
Large (18” platter) $32.95
Tiger Beef Crostinis
Thinly sliced roast beef set atop crusty garlic toast with a creamy horseradish “tiger” sauce.
Full Tray (50 pieces) $33.95
Half Tray (25 pieces) $17.75
Finger Sandwich Platter
An assortment of cucumber, crab salad, tuna salad and egg salad sandwiches served on petite rolls and fresh breads. Please feel free to specify your choice of sandwiches. We’ll make you whatever you want!
Medium (16” platter) $38.95
Large (18” platter) $45.25
Deviled Eggs
Classic egg dish stuffed with a creamy dijonnaise egg stuffing.
Full Tray (50 pieces) $33.95
Half Tray (25 pieces) $17.75
Mediterranean Celery Boats
Celery stalks stuffed with a green and Kalamata olive, feta and cream cheese spread with fresh herbs and lemon juice.
Full Tray (50 pieces) $32.99
Half Tray (25 pieces) $16.79
Smoked Salmon & Chevre
Succulent smoked salmon set atop a chevre cheese and herb pate on a gourmet Melba cracker.
Full Tray (50 pieces) $65.99
Half Tray (25 pieces) $34.29
Roast Beef Roulade
Tender roast beef, thinly sliced and stuffed with a horseradish, cream cheese and chive stuffing.
Full Tray (50 pieces) $55.95
Half Tray (25 pieces) $30.25
Chocolate Covered Strawberries
Fresh strawberries dipped in a chocolate ganache then rolled in powdered cocoa and white chocolate.
Full Tray (50 pieces) $57.99
Half Tray (25 pieces) $32.29
Lobster Stuffed Cucumber
Marinated cucumber cups stuffed with lobster salad made with 100% real lobster and a delicious blend of herbs, lemon and dressing.
Full Tray (50 pieces) $89.99
Half Tray (25 pieces) $45.29
Bread Bowl & Dip
Marble rye bread shaped into a bowl and filled with a creamy herb dip. Served with chunks of fresh bread for dipping.
Medium (16” platter) $31.95
Large (18” platter) $55.25
Cold Cut Platter
An assortment of baked ham, roast beef, sliced turkey and imported and domestic cheeses. Served with miniature rolls and condiments.
Small (12” platter) $25.95
Medium (16” platter) $37.99
Large (18” platter) $44.99
Crab Salad Roulade
Tender leaves of romaine lettuce stuffed with a flaky crab and seafood salad then wrapped with green onion and red bell pepper.
Full Tray (50 pieces) $65.95
Half Tray (25 pieces) $34.75
Vegetable Crudités
Fresh assorted seasonal vegetables marinated in a zesty Italian style vinaigrette dressing.
Medium (16” platter) $31.95
Large (18” platter) $45.99
Relish Tray
An assortment of pickles, olives and marinated vegetables.
Medium (16” platter) $30.99
Large (18” platter) $43.75
Salads
Fresh Garden
Crisp chopped lettuce and seasonably fresh garden vegetables served with your choice of home made salad dressings; creamy Greek, bleu cheese, tomato basil vinaigrette, raspberry vinaigrette, buttermilk ranch, honey Dijon, Parmesan peppercorn or thousand island.
Medium (16” platter) $27.95
Large (18” platter) $32.95
Rotini Pasta
Tri-colored Rotini pasta, crisp fresh vegetables with imported and domestic cheeses tossed in our zesty tomato basil balsamic vinaigrette.
Medium (16” platter) $26.95
Large (18” platter) $31.95
Zesty Potato
Classic hearty potato salad lightly seasoned, tossed with whole grain mustard, chopped egg, mayonnaise and fresh-diced vegetables.
Medium (16” platter) $26.95
Large (18” platter) $31.95
Mom’s Macaroni
Elbow macaroni blended with mayonnaise, fresh vegetables and chopped eggs.
Medium (16” platter) $26.95
Large (18” platter) $31.95
Classic Caesar
Hail Caesar! Crisp Romaine chopped and tossed with Parmesan and Romano cheeses, served with dressing and croutons on the side.
Medium (16” platter) $28.95
Large (18” platter) $33.95
Tomato & Mozzarella
Tender cherry tomatoes and miniature fresh mozzarella balls marinated in a balsamic basil vinaigrette.
Medium (16” platter) $38.95
Large (18” platter) $45.25
Mediterranean
A taste of the Mediterranean! Full-flavored feta cheese, vine-ripened plum tomatoes, crisp cucumbers and thinly sliced red onions marinated in a lemon and oregano vinaigrette.
Medium (16” platter) $38.95
Large (18” platter) $45.25
The Greek
Crisp lettuce and garden fresh veggies topped with feta cheese, Kalamata olives and pepperoncinis.
Medium (16” platter) $29.95
Large (18” platter) $34.75
The Concord Cobb
One of our best sellers!
Our version of the classic Californian chopped salad. Freshly grilled chicken tenders, hard-boiled egg, cheddar cheese, crispy bacon crumbles, diced tomatoes and sliced black olives. Served on a bed of crisp lettuce.
Full Tray (12”x18”) $45.99
Half Tray (12”x12”) $34.29
Baby Spinach
Tender leaves of baby spinach, marinated sliced mushrooms, diced tomatoes, hard boiled egg and crispy bacon crumbles. Served with your choice of dressing.
Small (12” platter) $23.95
Medium (16” platter) $29.95
Large (18” platter) $35.95
Antipasto
Sliced ham, Pepperoncinis, roasted red peppers, Kalamata olives, eggs and imported feta and mozzarella cheeses on a bed of mixed greens with garden fresh vegetables.
Full Tray (12”x18”) $45.99
Half Tray (12”x12”) $34.29
Lemon Pepper Chicken
Flame broiled chicken breast seasoned with ground black pepper and lemon, set atop a bed of lettuce with garden fresh vegetables and home-style garlic croutons.
Medium (16” platter) $29.95
Large (18” platter) $35.95
Ambrosia
Classic southern fruit salad. Fresh bananas, oranges, pineapple, miniature marshmallows and coconut. Great as a dessert or as a starter!
Small (12” platter) $31.95
Medium (16” platter) $39.95
Large (18” platter) $65.25
Cornucopia
A harvest medley of marinated zucchini, summer squash, fresh mushrooms, cut sweet corn and crushed plum tomatoes studded with bites of crumbled feta cheese.
Medium (16” platter) $29.95
Large (18” platter) $35.95
Seafood & Shells
Tender, flaky crabmeat, baby shrimp and native diver scallops tossed with miniature pasta shells, celery and creamy mayonnaise.
Medium (16” platter) $39.95
Large (18” platter) $45.95
Hot Entrees
White Meat
Lemon Pepper Chicken
Grilled chicken tenderloins grilled with lemon and pepper with fresh vegetables then served over rice pilaf and drizzled with a creamy lemon butter sauce.
Full Tray (12”x18”) $65.99
Half Tray (12”x12”) $39.29
Roast Pork Loin
Tender boneless pork loin roasted with rosemary and whole grain mustard then thinly sliced and drizzled by a rich pan gravy. Served with oven roasted red potatoes.
Full Tray (12”x18”) $69.99
Half Tray (12”x12”) $37.59
Turkey Pot Pie
Tender pieces of turkey and fresh vegetables simmered in a hearty gravy then baked with a flaky piecrust until golden brown.
Full Tray (12”x18”) $58.99
Half Tray (12”x12”) $38.99
Chicken Teriyaki
Grilled chicken tenderloins sautéed with crispy Asian vegetables then simmered in a zesty teriyaki glaze. Served over rice pilaf.
Full Tray (12”x18”) $65.99
Half Tray (12”x12”) $39.29
Roast Stuffed Turkey
Thinly sliced turkey set atop our house made bread stuffing and drizzled with turkey gravy. Served with mashed potatoes and a chunky cranberry relish.
Full Tray (12”x18”) $58.25
Half Tray (12”x12”) $37.29
Chicken ‘n’ Biscuits
Tender chunks of chicken and fresh-diced veggies simmered in a rich chicken gravy.
